Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
flexible scheduling
Job Description
Legends and ASM Global have joined forces to redefine excellence in the sports, entertainment, and live events industries. These two powerhouse companies combine unmatched expertise with a global reach, providing end-to-end solutions from venue development and event booking to revenue strategy and hospitality management. Legends offers a comprehensive, data-driven approach through Global Partnerships, Hospitality, Merchandise, and Attractions, working closely with top-tier clients to deliver extraordinary experiences. ASM Global is a world leader in venue management and live event production, overseeing more than 350 iconic venues including stadiums, arenas, convention centers, and theaters worldwide. Together, the partnership fosters an inclusive, innovative... Show More
Job Requirements
- Must be at least 18 years of age
- 1-3 years of professional pastry or baking experience
- Ability to stand for long periods of time
- Ability to lift/move up to 50 lbs
- Flexible availability including nights, weekends, holidays, and extended hours during events
- Must follow health, safety, and sanitation standards
- Willingness to work onsite at the Cowboys Club at AT&T Stadium
Job Qualifications
- Must be at least 18 years of age
- 1-3 years of professional pastry or baking experience
- Culinary/pastry degree or certification preferred but not required
- Strong knowledge of pastry and baking techniques, ingredients, and equipment
- Ability to follow detailed recipes and instructions with precision
- Excellent time management skills with the ability to handle multiple tasks in a fast-paced environment
- Flexible availability including nights, weekends, holidays, and extended hours during events
- Ability to stand for long periods of time and lift/move up to 50 lbs
Job Duties
- Prepare and bake pastries, breads, and desserts according to standardized recipes and company quality standards
- Assist with daily production of all pastry items to meet forecasted business levels for games, events, and restaurants
- Ensure consistency, flavor, presentation, and portion control across all products
- Maintain a clean, organized, and sanitary work environment at all times
- Properly store, label, and rotate ingredients and products to minimize waste
- Assist with recipe development, plating, and presentation as directed by the Pastry Chef team
- Support with setup, execution, and breakdown of pastry operations for events and game days
- Operate and care for kitchen equipment safely and responsibly
- Report any maintenance issues immediately
- Follow all health, safety, and sanitation standards in compliance with local health department regulations
- Work as a collaborative member of the pastry and culinary team, demonstrating professionalism and teamwork
- Perform all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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