Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Professional development opportunities
team events
Job Description
Legends Global is a distinguished leader and premier partner in the live events industry, working alongside the world's most iconic venues, events, and brands to deliver exceptional experiences. This company specializes in providing fully integrated premium services that elevate the presence and impact of its partners through a white-label approach. Their extensive network spans 450 venues globally, hosting over 20,000 events annually and entertaining approximately 165 million guests every year. Legends Global’s expertise covers a diverse range of components including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, content creation, and booking for world-class live events. Show More
Job Requirements
- At least 18 years old
- Ability to obtain CA Food Handlers Certification
- Ability to work all venue events including extended hours, nights, weekends, and holidays
- Ability to lift and carry up to 50 lbs
Job Qualifications
- Pastry degree or graduation from a certified apprenticeship program
- Minimum of 2-3 years cooking experience in contract foodservice industry
- Experience in premium services, catering, or concessions for sports and entertainment venues
- Excellent written and verbal communication skills
- Ability to multi-task and prioritize in a deadline-oriented environment
- Strong commitment to high-level customer and client service
- Leadership and initiative
- Customer service oriented
- Ability to work in a team environment
- High organization and attention to detail
- Ability to remain calm under stressful situations
- Ability to make independent decisions
Job Duties
- Maintain a friendly, positive attitude and a professional demeanor at all times
- Direct, implement, and maintain a guest service and management philosophy that guides team members
- Meet with Executive Culinary Team to review assignments, business levels, and job performance information
- Ensure only the highest quality products are served to guests
- Demonstrate strong baking and pastry skills
- Apply knowledge of bread baking and advanced pastry techniques
- Maintain and abide by County Health and Sanitation and Legends Hospitality standards
- Provide efficient service and maintain positive customer and client relations
- Ensure all equipment is operational and cleaned regularly
- Rotate to other service locations as necessary
- Perform other related duties assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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