Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Flexible work schedule
Job Description
Legends Global is a leading partner to some of the world’s most prestigious live events, venues, and brands. Operating on a global scale, Legends Global provides a comprehensive suite of premium services designed to deliver an exceptional experience across multiple areas including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events and venues. With an extensive network encompassing 450 venues worldwide, Legends Global facilitates over 20,000 events annually, entertaining approximately 165 million guests each year. This impressive footprint reflects their depth of expertise and commitment to excellence in event and... Show More
Job Requirements
- Must be at least 18 years old
- Must be able to obtain CA Food Handlers Certification
- Ability to work all venue events including extended hours, nights, weekends, and holidays
- Must be able to lift and carry up to 50 lbs
Job Qualifications
- Pastry degree or graduation from a certified apprenticeship program
- Minimum of 2-3 years cooking experience in the contract foodservice industry
- Preferably experience in premium services, catering, and concessions in sports and entertainment venues
- Excellent written and verbal communication skills
- Ability to multitask and prioritize under deadline pressure
- Strong commitment to customer and client service
- Demonstrated leadership and initiative
- Ability to interact at all levels of management
- Flexibility to work extended hours including nights, weekends, and holidays
- Ability to work effectively in a team environment
- High level of organization and attention to detail
- Ability to remain calm under stressful situations
- Ability to make generalizations, evaluations, and decisions independently
Job Duties
- Maintain a friendly, positive attitude and professional demeanor at all times
- Direct, implement, and maintain a guest service and management philosophy as a guide to team members
- Meet with Executive Culinary Team to review assignments, anticipated business levels, changes, and other pertinent information
- Ensure only the highest quality product is served to guests
- Demonstrate strong baking and pastry skills including advanced techniques and bread baking
- Maintain and comply with County Health/Sanitation and Legends Hospitality standards
- Provide efficient service and quality products through positive customer relations and prudent financial practices
- Ensure all equipment is operational and regularly cleaned
- Rotate to other service locations when necessary
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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