Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Training and Development
team environment
Career growth opportunities
Job Description
Legends Global is a leading and internationally recognized partner to some of the world's biggest live events, venues, and brands. With a vast network that encompasses 450 venues worldwide, Legends Global hosts over 20,000 events annually, entertaining approximately 165 million guests each year. This dynamic company operates with a comprehensive approach offering premium services that include feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, as well as content creation and booking of world-class live events and venues. The company's success is deeply rooted in its expertise, exceptional execution, and commitment to maintaining a white-label approach that places... Show More
Job Requirements
- Must be at least 18 years old
- Must be able to obtain CA Food Handlers Certification
- Ability to work all venue events including extended hours, nights, weekends, and holidays
- Must be able to lift and carry up to 50 lbs
Job Qualifications
- Pastry degree or graduation from a certified apprenticeship program
- 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, or concession environments in sports and entertainment venues
- Excellent written and verbal communication skills
- Ability to multi-task and prioritize in deadline-oriented settings
- Strong commitment to customer and client service
- Customer service orientation with ability to interact with all management levels
- Flexibility to work extended hours including nights, weekends, and holidays
- Ability to work effectively in a team environment
- High level of organization and attention to detail
- Ability to remain calm under stressful situations
- Ability to make generalizations and decisions with minimal supervision
Job Duties
- Maintain a friendly, positive attitude and professional demeanor at all times
- Direct, implement, and maintain a guest service and management philosophy guiding team members
- Meet with Executive Culinary Team to review assignments, anticipated business levels, and changes
- Ensure the highest quality product is served to guests
- Apply strong baking and pastry skills including bread baking and advanced techniques
- Maintain and abide by county health, sanitation, and Legends Hospitality standards
- Provide efficient service and maintain positive customer and client relations through effective communication
- Ensure all equipment is properly operational and regularly cleaned
- Show flexibility by rotating to other service locations as necessary
- Perform other related duties as assigned by management
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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