Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $28.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
inclusive workplace culture
Job Description
Legends Global is a leading global partner renowned for delivering integrated premium services to some of the world’s most spectacular live events, venues, and brands. With a presence across 450 venues worldwide hosting approximately 20,000 events annually and entertaining over 165 million guests each year, Legends Global powers the event and venue management industry through its comprehensive suite of services. These services include feasibility and consulting, owner’s representation, sales and partnerships, hospitality management, merchandise operations, venue management, and content booking for world-class live events and venues. Legends Global prides itself on a culture rooted in respect, ambitious thinking, collaboration, and... Show More
Job Requirements
- At least 18 years old
- Ability to obtain CA Food Handlers Certification
- Availability to work all venue events including extended hours, nights, weekends, and holidays
- Capacity to lift and carry up to 50 lbs
- Physical stamina for constant standing, walking, bending, reaching, and repetitive motions
Job Qualifications
- Pastry degree or graduation from a certified apprenticeship program
- Minimum of 2-3 years cooking experience in contract foodservice, preferably in premium services, catering, or concessions in sports and entertainment venues
- Excellent written and verbal communication skills
- Ability to multi-task and prioritize in a deadline-oriented environment
- Commitment to high-level customer and client service
- Experience interacting with all levels of management
- Flexibility to work extended hours including nights, weekends, and holidays
- Ability to work effectively in a team environment
- High level of organization and attention to detail
- Ability to remain calm under stressful situations
- Ability to make generalizations, evaluations, and decisions without immediate supervision
Job Duties
- Maintain a friendly, positive attitude and professional demeanor at all times
- Direct and implement guest service and management philosophy for team members
- Meet with Executive Culinary Team to review assignments and business updates
- Ensure only the highest quality product is served to guests
- Apply strong baking and pastry skills including advanced techniques and bread baking
- Adhere to County Health/Sanitation and Legends Hospitality standards
- Maintain positive customer and client relations through effective communication
- Ensure all equipment is operational and regularly cleaned
- Show flexibility by rotating to other service locations when necessary
- Perform other related duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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