Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Normandy Farm is a renowned upscale hospitality establishment known for its exquisite services and meticulous attention to detail. Located in a picturesque setting, Normandy Farm offers an elegant experience combining luxurious accommodations with fine dining and exceptional event services. The company prides itself on its commitment to superior customer service and delivering a memorable guest experience, making it a sought-after destination for those who appreciate quality and refinement in every aspect of hospitality.
Normandy Farm is currently seeking a qualified Pastry Cook to join their culinary team. The successful candidate will have a passion for pastry arts, demonstrating a ... Show More
Normandy Farm is currently seeking a qualified Pastry Cook to join their culinary team. The successful candidate will have a passion for pastry arts, demonstrating a ... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Must be legally authorized to work in the United States
- Previous working experience
- Must have reliable transportation to and from work
Job Qualifications
- High school diploma or equivalent
- Previous working experience in pastry or baking
- Knowledge of bakery safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail
- Creative mindset for menu development
Job Duties
- Keep an organized inventory and stock of menu items
- Demonstrate proper skill set of pastry techniques
- Carefully prepare baked goods in accordance with house recipes and standards
- Serve items in accordance with established portions and presentation standards
- Review Banquet Event Orders BEO's for all scheduled events
- Rotate, label, and date all items from freezer and walk-in refrigerator daily
- Ensure the bakery section of the kitchen adheres to all health and safety regulations
- Set up, maintain, and break down prep cook kitchen
- Consult with management to help create menu items and products to enhance pastries
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter