Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Flexible Schedule
Professional work environment
Employee Discounts
Career development opportunities
supportive team
Job Description
Normandy Farm is a distinguished upscale hospitality establishment renowned for delivering exceptional dining and event experiences. Nestled in a picturesque setting, this venue combines elegant ambiance with superior culinary offerings to cater to a diverse clientele seeking refined hospitality services. Known for its commitment to excellence, Normandy Farm prides itself on fostering a work environment that emphasizes skill, dedication, and customer satisfaction, making it a sought-after destination for professionals passionate about hospitality. The establishment values meticulous attention to detail and upholds the highest standards of service, providing an enriching and professional atmosphere for its team members. Employment at Normandy Farm... Show More
Job Requirements
- must be at least 18 years of age
- high school diploma or equivalent
- must be legally authorized to work in the united states
- previous working experience
- must have reliable transportation to and from work
Job Qualifications
- high school diploma or equivalent
- previous working experience in pastry or baking
- knowledge of pastry techniques and baking standards
- ability to follow recipes accurately
- strong attention to detail
- good organizational skills
Job Duties
- keep an organized inventory and stock of menu items
- demonstrate proper skill set of pastry techniques
- carefully prepare baked goods in accordance with house recipes and standards
- serves items in accordance with established portions and presentation standards
- demonstrate proper skill set of baking and pastry techniques
- review banquet event orders "beo's" for all scheduled events
- rotate, label, and date all items from freezer and walk-in refrigerator daily
- ensure the bakery section of the kitchen adheres to all health and safety regulations
- set up, maintain, and break down prep cook kitchen
- consult with management to help create menu items and products to enhance pastries
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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