Pastry Cook (AM Part-Time)

Charleston, SC, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401(k) with employer match

Paid Time Off

Therapy, coaching, and mental health resources

next-day pay

Employee perks and discounts

Dining Discounts

Gym membership discounts

Job Description

Marbled & Fin, located in downtown Charleston, is a part of The Neighborhood Dining Group, which includes renowned establishments such as Husk, Delaney Oyster House, Minero, and The James. As a modern steakhouse, Marbled & Fin offers a unique blend of sleek, contemporary interiors combined with a progressive and refined menu designed to redefine traditional steakhouse dining. The restaurant emphasizes exceptional service, fostering genuine connections with guests, and creating unforgettable dining experiences. Our hospitality-driven environment is known for its lively and celebratory ambiance that complements the culinary excellence we strive for in every dish.\n\nThe role of Pastry Cook at Marbled... Show More

Job Requirements

1+ year of pastry experience in a professional kitchen or bakery
detail-oriented, organized, and focused on consistency
passionate about pastry technique and open to learning
comfortable in a fast-paced, team-oriented kitchen
reliable, punctual, and able to take direction well

Job Qualifications

1+ year of pastry experience in a professional kitchen or bakery
detail-oriented, organized, and focused on consistency
passionate about pastry technique and open to learning
comfortable in a fast-paced, team-oriented kitchen
reliable, punctual, and able to take direction well

Job Duties

Prepare a variety of pastries, plated desserts, breads, and components according to standardized recipes
assist in menu development, seasonal dessert features, and daily prep
ensure consistency in quality, presentation, and portioning
maintain clean, organized, and well-stocked pastry and prep stations
follow food safety, sanitation, and allergen protocols at all times
work closely with the BOH team to support service and special events

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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