Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Our company is a reputable and dynamic bakery and pastry establishment renowned for its dedication to quality, creativity, and customer satisfaction. We specialize in creating a wide variety of pastries, desserts, and baked goods that delight our customers with both taste and presentation. Known for fostering a collaborative and supportive work environment, we emphasize craftsmanship and innovation in the culinary arts. Our team is composed of passionate professionals committed to excellence, from the sourcing of premium ingredients to the final product served to our customers. We operate with an eye toward maintaining the highest standards of food safety, hygiene, and... Show More
Job Requirements
- High School diploma or equivalent required
- culinary or pastry certification or apprenticeship preferred
- demonstrated pastry skills and techniques through practical skills test or prior experience
- understanding of baking science and pastry production fundamentals
- ability to prioritize tasks and meet production deadlines in a fast-paced environment
- strong communication, organization, and time management skills
- flexibility to work early mornings, evenings, weekends, and holidays as needed
- must be able to stand for extended periods and lift up to 25 lbs regularly
Job Qualifications
- High School diploma or equivalent
- culinary or pastry certification or apprenticeship preferred
- demonstrated pastry skills and techniques through practical skills test or prior experience
- understanding of baking science and pastry production fundamentals
- ability to prioritize tasks and meet production deadlines in a fast-paced environment
- strong communication, organization, and time management skills
- flexibility to work early mornings, evenings, weekends, and holidays
- ability to stand for extended periods and lift up to 25 pounds regularly
- previous experience in a professional pastry kitchen or bakery setting preferred
- familiarity with recipe development and scaling preferred
- experience with restaurant, café, and/or catering production preferred
Job Duties
- Prepare and bake a variety of pastries, desserts, and other baked goods according to standardized recipes and production schedules
- assist in designing, testing, and improving seasonal or special menu items in collaboration with the Pastry Manager
- maintain cleanliness and organization of workstations, equipment, and kitchen tools
- perform quality checks on raw ingredients and finished products
- follow all food safety and sanitation regulations in accordance with state health requirements
- operate all pastry equipment and tools properly and safely
- participate in pre-shift meetings and communicate any issues or needs to the Pastry Manager
- support special events, catering requests, or custom orders as needed
- interact with customers when appropriate, answering questions about products and allergens
- shape dough and pastries as required
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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