Pastry Cook A

Sterling Heights, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Equal opportunity employer

Job Description

The hiring establishment is a respected professional pastry kitchen known for its dedication to high-quality baked goods and outstanding customer service. This establishment operates within the culinary sector, specializing in the art of pastry making and dessert preparation. Its commitment to excellence, innovation, and adherence to food safety standards makes it a sought-after employer for skilled pastry professionals. The company thrives on creativity, team collaboration, and maintaining a clean, well-organized kitchen environment that supports both daily operations and special events.

This opportunity is for a full-time Pastry Chef position, with specific working hours including Sunday from 6:... Show More

Job Requirements

High school diploma or equivalent required
Culinary or pastry certification or apprenticeship preferred
Ability to prioritize tasks and meet production deadlines in a fast-paced environment
Strong communication, organization, and time management skills
Flexibility to work early mornings, evenings, weekends, and holidays as needed
Must be able to stand for extended periods and lift up to 25 lbs regularly

Job Qualifications

High school diploma or equivalent
Culinary or pastry certification or apprenticeship preferred
Demonstrated pastry skills and techniques through a practical skills test or prior experience
Understanding of baking science and pastry production fundamentals
Ability to prioritize tasks and meet production deadlines in a fast-paced environment
Strong communication, organization, and time management skills
Flexibility to work early mornings, evenings, weekends, and holidays as needed
Must be able to stand for extended periods and lift up to 25 lbs regularly
Previous experience in a professional pastry kitchen or bakery setting preferred
Familiarity with recipe development and scaling preferred
Experience with restaurant, café, and/or catering production preferred

Job Duties

Prepare and bake a variety of pastries, desserts, and other baked goods according to standardized recipes and production schedules
Assist in designing, testing, and improving seasonal or special menu items in collaboration with the Pastry Manager
Maintain cleanliness and organization of workstations, equipment, and kitchen tools
Perform quality checks on raw ingredients and finished products
Follow all food safety and sanitation regulations in accordance with state health requirements
Operate all pastry equipment and tools properly and safely
Participate in pre-shift meetings and communicate any issues or needs to the Pastry Manager
Support special events, catering requests, or custom orders as needed
Interact with customers when appropriate, answering questions about products and allergens

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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