Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
voluntary life insurance
short-term disability
Employer-paid Basic Life Insurance
long-term disability
Employee Referral Bonus Program
DailyPay
Paid Time Off
Paid holidays
401(k) retirement plan
Job Description
The Heritage at Brentwood is a distinguished senior living community dedicated to delivering high-quality food services coupled with genuine Southern hospitality. As a premier community, it comprises various dining options including Fireside Grille, a contemporary restaurant that serves American classics and comfort dishes throughout the day; Southern Oak, an upscale dining venue offering an elegant atmosphere with exquisite dinner experiences Monday through Friday; Steeplechase Lounge, a popular social spot serving classic cocktails; and Corner Market, which offers fresh-baked pastries, coffee, grocery items, and quick bites. Additionally, catered events are hosted at Poplar Hall and across the community, highlighting the level... Show More
Job Requirements
- Professional pastry and baking experience required
- High school diploma or equivalent preferred
- Ability to work flexible schedule with no late nights
- Must pass pre-employment criminal background check and drug screening
- Must comply with health, safety and sanitary standards
- Ability to follow company dress code and personal hygiene guidelines
- Strong attention to detail and organizational skills
Job Qualifications
- At least 3 years experience working as a pastry cook in hotel, restaurant, country club or similar industry producing pastries, desserts and breads from scratch
- Ability to understand and follow instructions in English and communicate effectively
- Working knowledge of kitchen equipment operations and maintenance
- Understand measurements, conversions, nutrition and diet
- Comfortable working independently as well as with others
- Must be able to provide photo samples of dessert and pastry creations
Job Duties
- Prepare pastries, baked goods, and desserts under the guidance of the Pastry Chef
- Prepare all food served according to standard recipes and special dietary orders
- Organize pastry production efficiently and in accordance with health and safety standards
- Maintain assigned workstation in a safe and sanitary condition
- Comply with standards for personal hygiene and dress code
- Operate and maintain kitchen tools and equipment properly
- Work collaboratively within the food and beverage team
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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