Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Employee Referral Bonus
Paid Time Off
Paid holidays
401(k) retirement plan
Job Description
The Heritage at Brentwood is a premier senior living community dedicated to providing exceptional quality of life and true Southern hospitality to its residents. Situated in a welcoming environment, The Heritage aims to foster a community where seniors feel valued and cared for with warmth and professionalism. With a focus on high-quality food services, the community takes pride in its multiple dining venues including Fireside Grille, Southern Oak, Steeplechase Lounge, and Corner Market. Each venue caters to different dining experiences, from casual comfort food to upscale elegant dinners and social gatherings with classic cocktails. Additionally, the community hosts catered events... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years professional pastry and baking experience
- Ability to follow recipes and special dietary instructions
- Knowledge of health and safety standards in food preparation
- Strong attention to detail and organizational skills
- Ability to work flexible hours without late nights
- Willingness to undergo pre-employment criminal background check and drug screening
- Ability to communicate effectively in English
Job Qualifications
- At least 3 years experience as a pastry cook in hotel, restaurant, country club, or similar industry
- Ability to understand and follow instructions in English
- Effective communication skills
- Working knowledge of kitchen equipment operations and maintenance
- Understanding of measurements, conversions, nutrition, and diet
- Comfortable working independently as well as with others
- Ability to provide photo samples of dessert and pastry creations
Job Duties
- Prepare pastries, baked goods, and desserts under the guidance of the Pastry Chef
- Prepare all food according to standard recipes and special dietary orders
- Organize pastry production in a cost-effective manner
- Maintain assigned workstation in a safe and sanitary condition
- Comply with standards for personal hygiene and dress code
- Operate and maintain kitchen tools and equipment properly
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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