Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Addison Reserve Country Club is a prestigious and upscale country club located in a vibrant community, known for its exceptional amenities and dedication to providing an outstanding member experience. This esteemed private club offers a luxurious environment that combines recreational, social, and dining opportunities for its members. Members and guests enjoy a beautiful and well-maintained golf course, fine dining options, social events, and comprehensive wellness facilities. The club emphasizes excellence in service, quality, and hospitality, maintaining high standards in all aspects of its operations to create a welcoming and refined atmosphere. The Addison Reserve Country Club prides itself on fostering... Show More
Job Requirements
- 1-2 years experience in the country club or hospitality industry
Job Qualifications
- Ability to produce pastries and work in a kitchen environment
- Must be able to multi-task and think quickly
- Ability to communicate well orally and in writing
- Ability to work in high volume production atmosphere
- Must be able to lift 30 pounds
- Ability to work in a fast-paced environment with many interruptions
- Flexible schedule to work days, nights, weekends and holidays
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
- Prepare desserts, pastries, cakes, and other baked goods for guests and members
- Prepare ingredients for cooking including portioning, chopping, and storing food before use
- Safely and appropriately use baking and measuring tools, equipment, and appliances to prepare baked foods
- Follow and ensure compliance with food safety handling policies and procedures
- Check and ensure correct temperatures of kitchen appliances and food
- Set up work station to ensure freshness and quality
- Assist pastry team members to complete tasks on time
- Break down work station at end of service day
- Ensure pastry kitchen is clean before leaving
- Communicate with members, coworkers, management, staff and others in a professional manner
- Conform with and abide by all regulations, policies, work procedures and instructions
- Follow a daily prep list
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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