Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $19.75
Work Schedule
Standard Hours
Benefits
Sage hotel discounts
SRC Restaurant Discount
Marriott Discount
Medical insurance
Vision Insurance
Dental Insurance
401k
free shift meal
Job Description
The Emporium Kitchen & Wine Market, brought to you by Sage Restaurant Concepts, is a distinguished dining establishment located inside the luxurious Perry Lane Hotel in the heart of Savannah's historic district. The Perry Lane Hotel, a Luxury Collection Hotel, offers 167 elegantly appointed guest rooms and suites alongside three vibrant food and beverage venues, making it a beacon of regional charm and contemporary style. Guests of Perry Lane Hotel and The Emporium Kitchen & Wine Market experience warm and approachable hospitality in an environment that delights all five senses, providing an authentic and memorable taste of Savannah's culinary and... Show More
Job Requirements
- High school education or equivalent
- minimum one year food service or related work experience
- ability to work as a team member
- effective communication skills with kitchen staff
- physical ability to lift, push, pull and carry up to 70 lbs
- capacity to perform periodic climbing and bending
- full mobility with ability to travel 30-50 feet regularly
- ability to stand continuously during preparation and service
- ability to hear equipment timers
- ability to read, comprehend and follow use records and special requests
- ability to see product preparation clearly
Job Qualifications
- High school education or equivalent
- minimum one year food service or related work experience
- ability to work as a team member
- effective communication skills with kitchen staff
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards
- start food items prepared ahead of time without exceeding estimated needs
- date all food containers and rotate per standard operating procedures ensuring perishables are stored at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line setup
- note any out-of-stock items or potential shortages
- return unused food items to designated storage areas with proper coverage and dating
- assist in creating plans to address food cost problems, control waste, loss and usage according to SOP
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink supports hiring across hospitality industries.
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