Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.01 - $24.36
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Job Description
The Casino located in Tucson, AZ, is a bustling entertainment and hospitality venue known for its vibrant atmosphere and commitment to delivering excellent guest experiences. Within its Food and Beverage department, the establishment places a high emphasis on quality, safety, and teamwork to ensure all guests enjoy top-tier service and delicious culinary offerings. The full-time position of Pastry Cook plays a vital role in maintaining these standards by supporting the pastry kitchen under the direct supervision of the Pastry Chef. This role is essential to the overall culinary production across all Food and Beverage outlets within the casino, contributing directly... Show More
Job Requirements
- Must be 18 years of age or older
- No felony, theft or stealing convictions
- Must be able to successfully pass a pre-employment drug/alcohol screen
- Must be able to pass a background investigation
- Must obtain and maintain a gaming license
- High school degree or GED preferred
- Two years of recent experience as a baker or pastry cook or equivalent combination of recent experience and education
Job Qualifications
- High school degree or GED preferred
- Two years of recent experience as a baker or pastry cook or equivalent combination of recent experience and education
- Must be able to communicate, read, and write clearly in basic English
- Knowledge of kitchen equipment, utensils, tools and machinery
- Ability to demonstrate outstanding guest service
- Ability to work in a busy, fast paced environment
- Ability to perform in a professional appearance and manner
- Ability to be organized and coordinate tasks amongst team members
- Knowledge of all food safety regulations
- Ability to teach basic culinary methods, techniques and principles
- Ability to clearly communicate to all levels of management
Job Duties
- Cooks and prepares a variety of foods, quantities, styles, according to the menu and demand of the business
- Use and learns proper knife skills, cooking and baking techniques, methods and terminology
- Understands and follows standardized recipes when preparing all foods for all food venues and outlets
- Understands and follows through with all assigned tasks
- Clearly communicates with Pastry Chefs
- Maintains and communicates with Pastry Chefs the foods/products needed to ensure safe par levels and proper stock levels
- Responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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