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SHRG 1 BB, L.L.C.

Pastry Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $25.30
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling

Job Description

Starwood Hotels is a distinguished luxury hotel brand management company established in 2006 by Barry Sternlicht. As an affiliate of the global private investment firm Starwood Capital Group, the company has positioned itself as a leader in the hospitality industry, known for its commitment to delivering an exceptional guest experience while maintaining a strong focus on sustainability, inclusivity, and respect for nature. Starwood Hotels operates with a mission-driven ethos, striving to create a positive impact not only for its guests but also for the communities it serves and the environment. Its purpose serves as a guiding compass for all operations,... Show More

Job Requirements

  • high school diploma or equivalent
  • previous work experience in pastry or culinary role
  • ability to work flexible hours including weekends and holidays
  • physical ability to stand for long periods and perform kitchen duties
  • understanding of food safety practices
  • strong communication skills
  • team-oriented mindset

Job Qualifications

  • previous experience in a similar pastry cook role
  • basic knowledge of culinary operations
  • ability to work collaboratively in a team environment
  • strong attention to detail
  • passion for baking and pastry arts
  • flexibility and adaptability to changing work schedules
  • willingness to learn and develop new skills

Job Duties

  • prepare and produce a variety of pastries and desserts
  • assist in the presentation and plating of pastry items
  • maintain cleanliness and organization of the pastry kitchen
  • adhere to food safety and sanitation guidelines
  • support the pastry team in daily operational tasks
  • learn and implement new pastry techniques under chef guidance
  • work flexible hours to meet 24-hour operation demands

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Browse restaurant and hotel jobs on OysterLink.

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