Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.20 - $27.74
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Vision Insurance
Holiday pay
Vacation pay
Employee Meals
uniforms
sick pay
Disability Coverage
Life insurance
Discovery nights
Parking discounts
Metro transit discounts
Staff lounge
Parental leave pay
Fur baby insurance
401(k) retirement plan
Discounted accommodations
dental coverage
Job Description
Four Seasons is renowned worldwide for its commitment to luxury hospitality and exceptional guest experiences. As a leading global hospitality company, Four Seasons operates hotels and resorts that exemplify premier service, quality, and comfort. The company is powered by a passionate collective of individuals who strive for excellence, always pushing themselves to new heights while fostering a culture of respect and genuine care for one another. Four Seasons believes that an extraordinary guest experience stems from a world-class employee experience, reflected in the company’s dedication to cultivating a positive, inclusive, and inspiring workplace environment.
The Four Seasons Hotel Min... Show More
The Four Seasons Hotel Min... Show More
Job Requirements
- Valid work authorization for the U.S.
- Minimum 3-5 years culinary or related work experience
- High school education, cooking school or culinary institute education or equivalent experience
- Excellent communication and organization skills
- Meticulous and careful working nature
- Strong sense of urgency
- Strong interpersonal skills
Job Qualifications
- Minimum 3-5 years culinary or related work experience
- High school education, cooking school or culinary institute education or equivalent experience
- Excellent communication and organization skills
- Meticulous and careful working nature
- Strong sense of urgency
- Strong interpersonal skills
Job Duties
- Produce and assist with mise-en-place and cooking of all menu items ensuring the highest standards are maintained for all outlets
- Ensure superior production of sweet items, pastries, cakes, ice creams, sorbets, breads, chocolates for all outlets as well as banquets and amenities
- Establish standard recipes and ensure compliance with them
- Communicate regularly with pastry management team and contribute to menu development and recipe creation for various outlets
- Create and maintain a positive work environment conducive to learning and growth for all team members
- Assist in prep work as required for the next shift
- Support special projects such as wedding cakes, banquets, or bread work as needed
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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