Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
competitive salary
Paid Time Off
Health Insurance
Employee Discounts
Career development opportunities
supportive work environment
Job Description
Won't Stop Hospitality Inc. is a dynamic and innovative hospitality company dedicated to delivering exceptional dining experiences across multiple restaurant locations and concepts. Known for its commitment to quality, creativity, and excellence, Won't Stop Hospitality continuously strives to set new standards within the culinary industry. With a focus on both customer satisfaction and operational excellence, the company fosters an environment where talented professionals can thrive and grow.
The role of Pastry Cook at Won't Stop Hospitality Inc. is a full-time position ideal for a skilled and detail-oriented individual passionate about the art of pastry and baking. This role report... Show More
The role of Pastry Cook at Won't Stop Hospitality Inc. is a full-time position ideal for a skilled and detail-oriented individual passionate about the art of pastry and baking. This role report... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a commercial bakery or pastry kitchen
- Knowledge of food safety regulations
- Ability to follow detailed instructions
- Strong attention to detail
- Good communication skills
- Ability to work under pressure and meet deadlines
- Flexibility to work full-time hours
Job Qualifications
- Experience in pastry or baking roles
- Knowledge of bakery production techniques
- Ability to follow recipes and production schedules
- Familiarity with food safety and sanitation standards
- Excellent communication skills
- Strong organizational skills and attention to detail
- Ability to work in a fast-paced environment
- Experience collaborating within a kitchen team
- Basic math skills for inventory management
Job Duties
- Execute the preparation and assigned production schedule of pastries, desserts, breads, and other baked goods according to standardized recipes and instructions provided by the Executive Pastry Chef
- Follow established techniques and guidelines to consistently achieve the desired taste, texture, and presentation of all pastry items
- Collaborate closely with the Executive Pastry Chef to ensure smooth workflow, effective communication, and adherence to production schedules
- Assist in inventory management by monitoring ingredient levels, properly storing ingredients, and reporting any shortages or discrepancies to the Executive Pastry Chef
- Maintain a clean and organized pastry station, following Won't Stop Hospitality Inc.'s and the Indiana Dept of Health's safety and sanitation standards, safe food handling and allergy standards, and personal hygiene standards
- Comply with all Won't Stop Hospitality sustainability initiatives
- Report any sources of financial and environmental waste to the Executive Pastry Chef
- Contribute to quality control efforts by inspecting finished products for consistency, taste, and visual appeal before they are delivered to restaurants
- Support the Executive Pastry Chef in any additional tasks or projects related to pastry production, as required
- Uphold all Won't Stop Hospitality Inc. company policies and Martha's Book of Rules
- Maintain Won't Stop's high standards of quality in all aspects of daily operations while protecting all company assets and property
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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