Job Overview
Employment Type
Part-time
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee training programs
Professional development opportunities
Employee Discounts
flexible scheduling
Job Description
Sheraton New Orleans Hotel, located at 500 Canal Street in the vibrant city of New Orleans, Louisiana, is a distinguished member of the Marriott International family. With a rich history dating back to 1937, Sheraton has grown into a globally recognized brand known for delivering exceptional hospitality experiences and creating a welcoming environment that fosters connection among guests and team members alike. As part of a vast network of over 400 communities worldwide, Sheraton New Orleans Hotel prides itself on its commitment to diversity, equal opportunity, and professional development, striving to uphold the highest standards of quality and service in... Show More
Job Requirements
- minimum 2-3 years of experience in baking or pastry
- availability to work 2:00am to 10:30am shifts on Wednesday and Thursday
- ability to lift and move objects weighing up to 25 pounds
- capacity to stand, bend, twist, and work on slippery or uneven surfaces
- willingness to perform additional reasonable duties as requested
- high school diploma or equivalent
- no supervisory experience required
- no licenses or certifications required
Job Qualifications
- high school diploma or equivalent
- minimum 2-3 years of baking or pastry experience preferred
- ability to work early morning shifts
- knowledge of food safety and hygiene practices
- competency in using baking tools and kitchen appliances
- strong communication skills
- ability to maintain confidentiality and professional appearance
Job Duties
- prepare and cook food according to recipes, quality standards, and food preparation checklists
- prepare ingredients such as portioning, chopping, and storing before use
- safely and properly use tools, equipment, and appliances for measuring and baking
- follow and ensure compliance with food safety policies including personal hygiene practices
- check and ensure correct temperatures of kitchen appliances and food and report issues to management
- clean and sanitize kitchen areas and follow hygiene and cleaning procedures
- monitor food quality and portion sizes throughout the work shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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