Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with employer match
Paid Time Off
employee perks
Dining Discounts
Gym membership discounts
next-day pay
Job Description
Husk is a renowned restaurant located in the vibrant heart of downtown Nashville, Tennessee, famously known as Music City. Positioned as one of the city’s foremost dining destinations, Husk embraces the rich history and evolution of Southern cuisine. The restaurant is deeply committed to celebrating the culture and flavors of the South by crafting an ingredient-driven menu that starts with the rediscovery of heirloom products and local traditions. This innovative approach redefines Southern cooking and dining, transforming it into an exquisite culinary experience that honors both heritage and modern tastes. Husk is celebrated for its dedication to sustainability, exceptional quality,... Show More
Job Requirements
- High school diploma or equivalent
- One or more years of pastry experience in a professional kitchen or bakery
- Detail-oriented and organized
- Passionate about pastry techniques
- Comfortable working in a fast-paced environment
- Reliable and punctual
- Ability to work well within a team
Job Qualifications
- High school diploma or equivalent
- One or more years of pastry experience in a professional kitchen or bakery
- Detail-oriented and organized with a focus on consistency
- Passionate about pastry technique and open to learning
- Comfortable in a fast-paced, team-oriented kitchen
- Reliable, punctual, and able to take direction well
Job Duties
- Prepare a variety of pastries, plated desserts, breads, and components according to standardized recipes
- Assist in menu development, seasonal dessert features, and daily prep
- Ensure consistency in quality, presentation, and portioning
- Maintain clean, organized, and well-stocked pastry and prep stations
- Follow food safety, sanitation, and allergen protocols at all times
- Work closely with the back-of-house team to support service and special events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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