Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
short-term disability insurance
Employer-paid Basic Life Insurance
long-term disability insurance
Employee Referral Bonus Program
DailyPay
Paid Time Off
Paid holidays
401(k) retirement plan
Job Description
The Heritage at Brentwood is a premier senior living community that prides itself on offering high-quality food and exceptional Southern hospitality to its residents. Located in a vibrant and welcoming environment, The Heritage at Brentwood caters to a diverse community of seniors who appreciate excellent service and a warm atmosphere. This esteemed establishment is known for its dedication to creating a better working environment, offering fair wages, and valuing individuals from all walks of life. The Heritage at Brentwood features multiple dining venues including Fireside Grille, a contemporary restaurant serving American classics and comfort dishes throughout the day; Southern Oak,... Show More
Job Requirements
- Professional pastry and baking experience required
- Full-time availability
- Flexible schedule with no late nights
- Ability to follow health and safety regulations
- Commitment to maintaining cleanliness and hygiene
- Ability to operate kitchen tools and equipment
- Successful completion of pre-employment criminal background check and drug screening
Job Qualifications
- At least 3 years experience as a pastry cook in hotels, restaurants, country clubs, or similar industries
- Ability to understand and follow instructions in English
- Effective communication skills
- Working knowledge of kitchen equipment operation and maintenance
- Knowledge of measurements, conversions, nutrition, and diet
- Comfortable working independently and as part of a team
- Ability to provide photo samples of dessert and pastry creations
Job Duties
- Prepare pastries, baked goods, and desserts under the guidance of the Pastry Chef
- Prepare all food according to standard recipes and special dietary orders
- Organize pastry production in a cost-effective manner and comply with health and safety standards
- Maintain workstation in a safe and sanitary condition
- Comply with standards for personal hygiene and dress code
- Operate and maintain kitchen tools and equipment properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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