Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
voluntary life insurance
short-term disability
Employer-paid Basic Life Insurance
long-term disability
Employee Referral Bonus Program
DailyPay
Paid Time Off
Paid holidays
401(k) retirement plan
Job Description
The Heritage at Brentwood is a premier senior living community dedicated to providing high-quality food and exceptional southern hospitality to its residents. Known for its warm, welcoming environment and commitment to excellence, this community offers a unique workplace setting that stands apart from traditional hotel and restaurant environments. With a focus on serving senior residents with care, respect, and professionalism, The Heritage at Brentwood fosters a supportive atmosphere where employees are valued regardless of their background or origin. The community prides itself on offering a fair wage and a better working environment, making it an attractive choice for culinary professionals... Show More
Job Requirements
- Professional pastry and baking experience required
- Full-time employment
- Ability to understand and follow instructions in English
- Must be able to provide photo samples of dessert and pastry creations
- Pre-employment criminal background check and drug screening required
- Ability to work flexible schedule without late nights
Job Qualifications
- At least 3 years experience as a pastry cook in hotel, restaurant, country club, or similar industry
- Ability to understand and follow instructions in English and communicate effectively
- Working knowledge of kitchen equipment operation and maintenance
- Understand measurements, conversions, nutrition, and diet
- Comfortable working independently and with others
- Must provide photo samples of dessert and pastry creations
Job Duties
- Prepare pastries, baked goods, and desserts under the guidance of the Pastry Chef
- Prepare all food according to standard recipes and special dietary orders
- Organize pastry production in a cost-effective manner and in line with health and safety standards
- Maintain assigned workstation in a safe and sanitary condition
- Comply with standards for personal hygiene and dress code
- Operate and maintain kitchen tools and equipment properly
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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