Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
short-term disability
basic life insurance
long-term disability
Employee Referral Bonus
DailyPay
Paid Time Off
Paid holidays
401(k) retirement plan
Job Description
The Heritage at Brentwood is a premier senior living community that prides itself on delivering high-quality food services combined with genuine southern hospitality. Located in a welcoming environment, the community is committed to paying fair wages and creating a positive work atmosphere that surpasses what many hotels and restaurants offer. The Heritage at Brentwood values diversity and embraces individuals from all walks of life who share a passion for providing exceptional service to senior residents. This community features a variety of dining venues including the Fireside Grille, which offers contemporary American classics for breakfast, lunch, and dinner; Southern Oak, an... Show More
Job Requirements
- Professional pastry and baking experience required
- Full-time availability
- Ability to follow health and safety standards
- Strong organizational skills
- Must maintain personal hygiene and dress code
- Able to operate kitchen equipment
- Communication skills in English
- Must pass pre-employment criminal background check and drug screening
Job Qualifications
- At least 3 years experience working as a pastry cook in hotel, restaurant, country club or similar industry producing pastries, desserts, and breads from scratch
- Ability to understand and follow instructions in English and communicate effectively
- Working knowledge of kitchen equipment operations and maintenance
- Understand measurements, conversions, nutrition, and diet
- Comfortable working independently as well as with others
- Must be able to provide photo samples of dessert and pastry creations
Job Duties
- Prepare pastries, baked goods, and desserts under the guidance of the Pastry Chef
- Prepare all food served according to standard recipes and special dietary orders
- Organize pastry production in a cost-effective manner and in accordance with health and safety standards
- Maintain assigned workstation in a safe and sanitary condition
- Comply with standards for personal hygiene and dress code
- Operate and maintain kitchen tools and equipment properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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