Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $20.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
Retirement Plan
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hospitality brand known for its heartfelt commitment to creating deeply personal and meaningful experiences for both guests and employees. Founded in San Francisco in 1981 by Bill Kimpton, the company challenged the norms of impersonal hospitality by fostering an environment where genuine human connections thrive. Since its inception, Kimpton has established itself as a pioneer in boutique hotel standards, blending creativity, individuality, and entrepreneurial spirit to offer a unique and vibrant atmosphere. The culture at Kimpton is built upon principles of self-leadership, diversity, and an irreverent zest for life, making it an... Show More
Job Requirements
- At least 1 year of prior experience in the pastry department of a high-volume, full-service restaurant or supportive role preferred
- valid food handler certification if applicable
- ability to manage time and organize tasks effectively
- ability to work with minimal direction or supervision
- capability to multitask in a fast-paced environment
- flexible availability to work evenings, weekends, and holidays
- commitment to maintaining cleanliness and sanitation standards
Job Qualifications
- Prior experience in the pastry department of a high-volume, full-service restaurant or supportive role preferred
- time management and organizational ability for high quality food production
- ability to work with minimal supervision
- food handler certification if applicable
- ability to multitask in a dynamic environment
- flexible schedule including evenings, weekends, and holidays
Job Duties
- Prepare all pastry items for the restaurant according to specifications
- demonstration, preparation, presentation and execution of each menu item held to restaurant standards
- produce food on a timely basis and be well-educated regarding the menu
- maintain a clean and sanitary work station area including tables, shelves, pastry, cooking, and refrigeration equipment
- follow departmental policies as well as restaurant rules, regulations and policies set forth in the Employee Handbook and by management
- report any maintenance or repairs needed to kitchen equipment
- provide excellent quality and presentation of all food to guests
- prevent spoiling and contamination of foods by implementing proper sanitation practices and ensuring compliance with policy and health regulations
- maintain a high level of cleanliness in kitchen facilities
- take on responsibilities outside of this job post when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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