Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive salary
Career advancement opportunities
Comprehensive health insurance
Dental Insurance
Vision Insurance
Company-Paid Short-Term Disability Insurance
Company-paid Life Insurance
401(k) with company contribution
Paid Time Off
flexible schedules
employee dining discounts
Referral Bonus Program
Tuition Reimbursement Program
Job Description
Birdie's Barroom & Kitchen is a distinguished culinary establishment located at the heart of Raleigh's Fayetteville Street, close to the Capitol. This unique meeting place is at the center of the area's resurgence, with a mission rooted in fostering community connection over exceptional cocktails and handcrafted, honest food. Birdie's offers a warm and inviting atmosphere, reflecting the spirit of the neighborhood and serving as a hub where locals come together to enjoy seasonal North Carolina flavors. These flavors celebrate the richness and abundance of the state, from morning coffee to dinner, always delivered with warm and personal hospitality that makes... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a pastry cook or similar role
- Knowledge of baking techniques and ingredients
- Ability to maintain cleanliness and hygiene standards
- Excellent time management skills
- Strong attention to detail
- Ability to work flexible hours
- Ability to stand for extended periods
- Good communication skills
- Willingness to learn and improve continuously
Job Qualifications
- Culinary arts knowledge
- Experience in pastry and baking
- Ability to follow recipes precisely
- Creativity in baking and recipe development
- Strong teamwork and communication skills
- Understanding of health and safety standards
- Positive attitude and hospitality mindset
- Ability to adapt to a fast-paced kitchen environment
Job Duties
- Create pastries, baked goods, and confections, by following a set recipe
- Operate and manage the pastry section of the kitchen and liaise with the executive and sous chefs to ensure a successful working environment
- Knowledge of baking ingredients and how they can be used in creative ways
- Assist in developing seasonal recipes and menus to keep up with the latest trends
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Prepare a variety of baked goods
- Must be flexible and adaptable to change
- Perform other duties and tasks as assigned or requested
- Maintain a positive, energetic, fun attitude toward guests and team members
- Model Carolina Hospitality
- Model company values of compassion, integrity, enthusiasm, quality, creative thinking
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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