Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.50
Benefits
competitive pay
Career growth opportunities
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Job Description
The Sicilian Butcher is a chef-driven neighborhood restaurant located in Phoenix, Arizona, developed by the renowned celebrity chef Joey Maggiore. Known for its modern-casual concept, the restaurant beautifully combines the traditional art of butchery with creative culinary excellence. This unique approach has made The Sicilian Butcher a standout destination in the vibrant Phoenix dining scene, boasting an inviting atmosphere where guests can savor Italian-inspired dishes crafted with passion and high-quality ingredients. The establishment prides itself not only on delivering exceptional food but also on fostering a warm, family-like workplace culture that emphasizes respect, support, and collaboration among team members. The... Show More
Job Requirements
- High school diploma or equivalent
- proven experience as a baker or cook
- strong teamwork skills
- excellent communication skills
- proficiency with baking tools and equipment
- positive attitude
- ability to follow sanitation procedures
- effective multitasking skills
Job Qualifications
- High school diploma or equivalent
- proven experience as a baker or cook
- strong teamwork skills
- excellent communication skills
- proficiency with baking tools and equipment
- positive attitude
- ability to follow sanitation procedures
- effective multitasking skills
Job Duties
- Prepare and bake exquisite pastries and desserts that exceed customer expectations
- follow recipes closely to create consistent, delicious results
- multitask efficiently and maintain a quick pace in a bustling kitchen environment
- set up your workstation with the ingredients, tools, and equipment needed for success
- carefully prepare ingredients like batter, dough, and toppings
- use baking tools and equipment to create and assemble baked goods
- ensure stunning presentation for all pastries and desserts
- keep the kitchen clean, organized, and sanitized
- properly store ingredients and finished goods to maintain freshness
- monitor inventory and communicate shortages to the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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