Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Fair wages
Employee Meals
promotions
Educational funding
uniforms
Paid Time Off
401k
Health Insurance
Dental Insurance
Life insurance
Disability program
Job Description
The Union League of Philadelphia, located at 140 South Broad Street in Philadelphia, PA, is a prestigious private club renowned for its rich history, traditions, and commitment to excellence. With a proud legacy that dates back to the Civil War era, the Union League stands as a symbol of American patriotism and community service. The club provides a variety of exceptional services and amenities to its members, including fine dining, cultural events, and social gatherings. It is known for its distinguished culinary offerings and highly professional staff who contribute to maintaining the club's reputation as a premier dining and social... Show More
Job Requirements
- High school education cooking school or culinary institute education or equivalent experience
- minimum two years culinary or related work experience
- ability to operate maintain and properly clean deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron flat top grill
Job Qualifications
- High school education cooking school or culinary institute education or equivalent experience
- minimum two years culinary or related work experience
- advanced culinary knowledge is expected for this position
- working knowledge is generally learned on-the-job
- ability to operate maintain and properly clean deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron flat top grill
Job Duties
- Prepare pastry items according to guest orders of consistent quality following recipe cards as well as production portion and presentation standards
- complete mise en place and set-up station for breakfast lunch and/or dinner service
- start food items that are prepared ahead of time making sure not to prepare beyond estimated needs
- operate maintain and properly clean kitchen equipment including deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron and flat top grill
- date all food containers and rotate as per policies making sure that all perishables are kept at proper temperatures
- check parts to shift use determine necessary preparation freezer pull and line set up
- note any out-of-stock items or possible shortages
- return all food items not used to designated storage areas being sure to cover and date all perishables
- assist in setting up plans and actions to correct and food cost problems
- control food waste loss and usage per policies
- comply Category One and Category Two Work Rules and Standards of Conduct
- work harmoniously and professionally with co-workers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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