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Pastry Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $25.52
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

401k
Medical insurance
Dental Insurance
Vision Insurance
Complimentary Meals
Career development opportunities
Flexible Shifts

Job Description

DO & CO is a renowned global leader in the hospitality and culinary entertainment industry, known for delivering exceptional gourmet experiences across various platforms. Operating within three key business segments—Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels—DO & CO has established a reputation for excellence spanning 32 locations in 12 countries across 3 continents. The company's commitment to quality, innovation, and creative culinary arts makes it a coveted destination for professionals passionate about food and hospitality. With a strong emphasis on refining classic dishes, exploring new culinary horizons, and maintaining impeccable service standards, DO & CO continuously expands... Show More

Job Requirements

  • Minimum of 2 years of experience in pastry/bakery preferably with large production volume
  • Knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times

Job Qualifications

  • Proactivity and self-organization
  • Ability to manage through a substantial workload
  • Capability to work independently as well as in a team environment
  • Ability to complete assigned tasks within the given time to meet strict deadlines
  • Ability to accurately monitor wastage
  • Flexibility to work different shifts including night, weekends, and holidays

Job Duties

  • Bake and prepare pastry items according to specification/recipe
  • Monitor wastage and complete assigned tasks on multiple stations within the given time to meet strict deadlines
  • Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
  • Report problems with the food safety management system to the manager and the hygiene and food safety team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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