Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
The hiring establishment is a prominent fine dining venue, recognized for excellence in culinary arts and hospitality services. This establishment is typically part of a luxury hotel, resort, or an exclusive private club, catering to a discerning clientele who value top-tier food quality and impeccable service standards. Known for its commitment to culinary innovation, it places a high emphasis on skill, creativity, and detailed craftsmanship in the kitchen. The Pastry Cook role within this environment is pivotal to maintaining these high standards and enhancing the guest experience through expertly crafted desserts and pastry items.
This Pastry Cook position is ... Show More
This Pastry Cook position is ... Show More
Job Requirements
- High school diploma or equivalent
- culinary degree or certification from a recognized program preferred
- minimum of two years of experience as a pastry cook in high-volume, esteemed fine dining establishments
- strong knowledge of pastry techniques, including baking, decorating, and plating
- ability to lift 40 lbs
- ability to work long hours, evenings, holidays, and weekends
- ability to remain on feet the majority of the workday
- ability to operate all kitchen equipment
- ability to communicate effectively in a collaborative work environment utilizing various technologies such as telephone, computer, web, voice, teleconferencing, e-mail, etc.
Job Qualifications
- High school diploma or equivalent
- culinary degree or certification from a recognized program preferred
- minimum of two years of experience as a pastry cook in high-volume, esteemed fine dining establishments, preferably in hotels, resorts, or private clubs
- strong knowledge of pastry techniques, including baking, decorating, and plating
Job Duties
- Prepare all dessert menu items following recipes and yield guides, according to departmental standards
- Meet with the Executive Pastry Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum amount of supervision
- Inspect the cleanliness and working conditions of all tools, equipment and supplies
- Check production schedule and par
- Establish priority items for the day
- Prepare all menu items following recipes and yield guides, according to departmental standards
- Maintain complete knowledge of correct maintenance and use of equipment
- use equipment and tools only as intended, properly and safely
- Clean equipment and workstation thoroughly during and at the end of each shift in order to maintain proper sanitation and orderliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: