Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $20.25
Work Schedule
Weekend Shifts
Benefits
Free room nights
discounted room rates
Free parking
Paid Time Off
Retail Discounts
Job Description
Hypsi is the signature restaurant located in the new Hotel Daphne, situated in the vibrant heart of Houston Heights. This establishment is a reflection of culinary passion and creativity, blending Italian-inspired cuisine seamlessly with the unique spirit of Houston. Hypsi is preparing to open its doors and is committed to delivering an exceptional dining experience through a dedicated, hospitality-driven team. The restaurant will initially launch with a dinner service and plans to expand into breakfast and lunch offerings soon after. Hypsi's menu will emphasize a robust pasta program complemented by elegant yet approachable entrees. A standout feature is the signature... Show More
Job Requirements
- 1-2 years of experience in a professional bakery, pastry kitchen, or restaurant setting (Italian pastry experience preferred)
- Knowledge of bread baking, pastry techniques, and dessert plating
- Ability to follow recipes precisely and maintain consistency in product quality
- Strong organizational and time-management skills
- able to multitask in a busy environment
- Team-oriented attitude with a passion for the culinary arts
- Flexibility to work early mornings, weekends, and holidays as needed
- Able to perform the essential functions consistent safely and successfully with the ADA, FMLA, and other federal, state and local standards, including meeting quality standards
- Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state and local standards
- Must be able to lift and carry up to 25 lbs
- Must be able to sit, stand, and squat frequently
Job Qualifications
- 1-2 years of experience in a professional bakery, pastry kitchen, or restaurant setting (Italian pastry experience preferred)
- Knowledge of bread baking, pastry techniques, and dessert plating
- Ability to follow recipes precisely and maintain consistency in product quality
- Strong organizational and time-management skills
- team-oriented attitude with a passion for the culinary arts
- Culinary or pastry degree or certification is a plus
- Flexibility to work early mornings, weekends, and holidays as needed
Job Duties
- Prepare and bake a variety of house-made breads, pastries, cakes, cookies, and desserts according to restaurant recipes and standards
- Produce gelato, sorbet, and ice cream
- Maintain mise en place and ensure product freshness and quality at all times
- Operate and maintain bakery and pastry equipment safely and efficiently
- Monitor ingredient inventory, assist with ordering, and minimize food waste
- Maintain a clean, organized, and sanitary work area in compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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