Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Professional development opportunities
Job Description
21c Museum Hotels is a unique hospitality company that seamlessly blends contemporary art with boutique hotel experiences. Renowned as one of the pioneers in the art-hospitality sector, 21c Museum Hotels offers guests a multi-venue contemporary art museum, upscale lodging, and chef-driven dining, all under one roof. This innovative approach has created a distinctive and welcoming environment where guests can immerse themselves in culture while enjoying top-tier service. The brand is dedicated to delivering memorable experiences that combine visual and culinary arts, catering to a community of art lovers, travelers, and food enthusiasts.
Joining 21c Museum Hotels means becom... Show More
Joining 21c Museum Hotels means becom... Show More
Job Requirements
- high school diploma or equivalent
- culinary training preferred
- cooking experience required
- supervisory experience a plus
- ability to work flexible hours including nights and weekends
- strong communication skills
- must pass background check
Job Qualifications
- ability to multi-task, manage time, and work independently
- ability to work flexible hours including nights and weekends
- able to be part of a team
- responsible, dependable, punctual
- strong communication skills with ability to speak, read, and understand English
- able to work well under pressure
- clean and professional appearance
- demonstrated enthusiasm for all things 21c
- must pass background check
Job Duties
- understands menu and techniques to execute items
- produces scratch desserts following 21c recipes
- plates banquet desserts and assists Garde Manger station in the restaurant on occasion
- owns assigned service period
- relays important information to line staff and front of house in the Pastry Chef's absence
- maintains a clean and organized workspace and storage
- stays aware of local, state and federal sanitation laws
- understands and practices proper use and maintenance of major kitchen equipment including stoves, refrigeration units, knives, slicers and dish machines
- performs other duties as assigned by supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: