Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Vacation Time
uniforms
shift meals
Free parking
Job Description
Chevy Chase Club is a prestigious private club known for its exceptional hospitality and culinary excellence. Located in an upscale environment, the Club provides a refined experience to its members through everyday dining, special celebrations, and exclusive events. With a history rooted in tradition and a commitment to high standards, Chevy Chase Club offers a vibrant workplace culture centered around creativity, teamwork, and professionalism. The club is dedicated to maintaining an outstanding culinary team that strives to deliver top-quality dining experiences and memorable moments for its members. As a full-time, year-round establishment, Chevy Chase Club ensures a stable and rewarding... Show More
Job Requirements
- pastry degree preferred or 2+ years of equivalent experience
- strong knowledge of pastry and baking techniques
- ability to read and execute recipes using imperial and metric measurements in English
- ability to multitask in a fast-paced kitchen
- dependable and team-oriented with strong organizational skills
- ability to read and interpret outlet tickets and banquet event orders
Job Qualifications
- pastry degree preferred or at least 2 years of equivalent experience in a private club or hospitality environment
- strong knowledge of pastry and baking techniques
- ability to read and execute standardized recipes using both imperial and metric measurements in English
- dependable team-oriented professional with strong organizational skills
- ability to read and interpret outlet tickets and banquet event orders
Job Duties
- assist the executive pastry chef in all pastry production tasks
- prepare baked goods, frozen desserts, plated desserts, and specialty cakes
- create four-tier wedding cakes and other custom cakes
- maintain consistency and quality of all desserts
- read and execute standardized recipes accurately
- interpret outlet tickets and banquet event orders
- multitask efficiently in a fast-paced kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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