Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
Short term disability insurance
long term disability insurance
401(k) match
Paid Maternity Leave
Childcare support
paid paternity leave
Commuter Benefits
Job Description
The Ned NoMad is a distinguished members' club and hotel situated in the bustling heart of New York City. This establishment marks the first international branch of The Ned, originally launched in London in 2017, with The Ned NoMad opening its doors in the summer of 2022. Located in the historic Johnston Building, which dates back to 1903 and once housed the NoMad Hotel, The Ned NoMad expertly blends rich historical heritage with contemporary design. The design is curated by the renowned Soho House Design team, who have maintained the building's original charm while introducing modern and stylish elements to... Show More
Job Requirements
- Minimum of 1+ years of experience in a fast paced and professional environment
- Previous experience working in a high-volume and pastry forward restaurant
- Proven success of champion of the culture, facilitating excellent communication and engagement
- Team focused with an understanding of the bigger picture and how you can contribute
- Able to effectively manage different stakeholders and be persuasive
- Must be able to seize, grasp, turn and hold objects with hands
- Must be able to work on your feet for at least 8 hours
- Fast paced movements are required to go from one part of the club to others
- Must be able to move, pull, carry or lift at least 20 to 60 pounds
- Occasionally kneel, bend, crouch and climb as required
- Must be able to use step ladder
Job Qualifications
- Minimum of 1+ years of experience in a fast paced and professional environment
- Previous experience working in a high-volume and pastry forward restaurant
- Proven success of champion of the culture, facilitating excellent communication and engagement
- Team focused with an understanding of the bigger picture and how you can contribute
- Able to effectively manage different stakeholders and be persuasive
Job Duties
- Daily preparation of pastry items in the pantry and/or other areas of the kitchen
- Prepare all pastry items to recipe and order as trained to ensure consistent product is served for our members globally
- Follow recipes, portion controls, and presentation specifications as set by the Company for production and a-la-carte dishes
- Restock all items as needed throughout shift
- Clean and maintain station in practicing good safety, sanitation, organizational skills
- Properly use and maintain kitchen equipment
- Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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