Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
competitive salary
Career advancement opportunities
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401(k)
Paid Time Off
flexible schedules
employee dining discounts
Referral Bonus Program
Tuition Reimbursement Program
Job Description
Oceanic Restaurant, located adjacent to the iconic Pompano Fisher Family Pier, offers a premier oceanfront dining experience in Pompano Beach. Known for its scenic views and elegant ambiance, Oceanic is a sought-after destination for both casual dining and special celebrations. The restaurant's menu is diverse and thoughtfully crafted, focusing on coastal cuisine, premium steaks, and daily chef creations that showcase the freshest local catch and ingredients. With a strong emphasis on quality and creativity, Oceanic delivers a memorable culinary experience that caters to a broad range of palates and preferences. The establishment also features an elegant event space, making it... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a pastry cook or in a similar role
- Knowledge of baking ingredients and culinary techniques
- Ability to follow recipes precisely
- Must adhere to strict hygiene and cleanliness standards
- Flexibility to work varied schedules including weekends and holidays
- Strong organizational skills
Job Qualifications
- Culinary training or equivalent experience in pastry arts
- Strong knowledge of baking ingredients and techniques
- Previous experience working in a professional kitchen environment
- Ability to develop creative and seasonal recipes
- Understanding of health and safety regulations in a kitchen setting
- Excellent teamwork and communication skills
- Ability to maintain a positive and energetic attitude
Job Duties
- Create pastries, baked goods, and confections by following a set recipe
- Operate and manage the pastry section of the kitchen and liaise with the executive and sous chefs to ensure a successful working environment
- Knowledge of baking ingredients and how they can be used in creative ways
- Assist in developing seasonal recipes and menus to keep up with the latest trends
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Prepare a variety of baked goods
- Must be flexible and adaptable to change
- Perform other duties and tasks as assigned or requested
- Maintain a positive, energetic, fun attitude toward guests and team members
- Model Carolina Hospitality
- Model company values of Compassion, Integrity, Enthusiasm, Quality, Creative Thinking
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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