Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
supplemental life insurance
company paid short term disability insurance
company paid long term disability insurance
401(K) retirement savings plan with company match
Vacation Time
paid sick/personal time off
Holiday pay
Job Description
This job opening is within a professional culinary environment, offering a unique opportunity for individuals passionate about pastry arts and eager to grow their skills under the guidance of a leading expert in the field. The establishment is known for its commitment to high-quality food preparation and excellent customer service, employing skilled chefs and culinary professionals dedicated to creating exceptional dining experiences. This particular position focuses on baking and pastry preparation, an essential area of the kitchen responsible for producing a wide range of baked goods and desserts that delight customers and enhance the venue's reputation for culinary excellence.
<... Show More
<... Show More
Job Requirements
- High School Diploma or GED recommended but not required
- Ability to perform the essential duties of the job
- Physical ability to sit, stand, walk, use hands to finger, handle or feel objects, talk and hear
- Ability to lift and/or move up to 50 pounds
- Vision capabilities including close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus
- Adherence to health and safety policies
Job Qualifications
- Ability to perform essential job responsibilities satisfactorily
- Experience in baking and pastry preparation preferred
- Familiarity with standard recipes and kitchen operations
- Basic knowledge of food safety and sanitation standards
- Strong attention to detail
- Ability to work collaboratively in a team environment
- Effective communication skills
Job Duties
- Produce quality pastry (baked and non-baked goods)
- Prepare non-baked goods and finish (filling, decorating, plating, and cutting) baked goods as required
- Follow standard recipes in cookbooks and function orders
- Review banquet and restaurant requests by reading function sheets
- Create special order pastries as requested by customers
- Maintain work area cleanliness, safety, and readiness
- Cover and label food according to sanitation standards
- Stock items for creating and decorating baked/non-baked products
- Ensure daily product freshness in the pastry station
- Complete daily job duties including opening and closing checklists and production of daily menu items
- Communicate needs and requirements to Lead Pastry Chef, Executive Chef, and Sous Chefs
- Pull supplies from storeroom to produce items
- Adhere to all health and safety procedures and regulations with minimal supervision/support
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: