Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $19.75
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k
free shift meal
Sage Hotel Discounts Across the US
Marriott Discount
Job Description
The Emporium Kitchen & Wine Market is a distinguished culinary establishment brought to Savannah by Sage Restaurant Concepts, located within the prestigious Perry Lane Hotel. Nestled in the heart of Savannah's historic district, Perry Lane Hotel offers guests a luxurious and immersive experience that celebrates the charm and culture of this beautiful Southern city. The hotel boasts 167 elegant guest rooms and three vibrant food and beverage venues, including The Emporium, which stands out as a local hotspot for both residents and visitors alike. Sage Restaurant Concepts, known for its innovative and high-quality dining experiences, ensures that The Emporium Kitchen... Show More
Job Requirements
- High school education or equivalent experience
- Minimum one year food service or related work experience
- Ability to work as a team member
- Ability to communicate effectively with kitchen staff
- Ability to lift food cases and equipment weighing up to 70 lbs
- Ability to bend knees and climb periodically
- Ability to stand continuously during service
- Ability to see and hear equipment timers
- Moderate literacy to read use records and special requests
Job Qualifications
- High school education or equivalent experience
- Minimum one year food service or related work experience
- Ability to work as a team member
- Ability to communicate effectively with kitchen staff
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards
- Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
- Date all food containers and rotate as per the standard operating procedure, ensuring all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line setup
- Note any out-of-stock items or possible shortages
- Return all food items not used on next shift to designated storage areas, ensuring to cover and date all perishables
- Assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per standard operating procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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