Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
competitive salary
Career advancement opportunities
Health Insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) retirement plan
Paid Time Off
flexible schedules
employee dining discounts
Referral Bonus Program
Tuition Reimbursement Program
Job Description
Birdie's Barroom & Kitchen is a vibrant and distinct establishment located in the heart of Raleigh's Fayetteville Street, adjacent to the Capitol. At the core of Birdie's mission is fostering community connection through exceptional hospitality, great cocktails, and handcrafted, honest food. The restaurant celebrates the seasonal flavors of North Carolina, honoring the rich abundance of the state while providing a warm, neighborhood table experience that invites guests to gather and enjoy thoughtfully prepared meals from the first cup of coffee in the morning to dinner at night. Birdie's embodies the spirit of local hospitality by creating a welcoming ambiance where... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a pastry cook or in a related baking role
- Knowledge of health and safety standards in kitchens
- Ability to follow detailed recipes and instructions
- Strong communication skills
- Ability to work collaboratively in a team
- Flexibility and adaptability to changing kitchen environments
Job Qualifications
- Experience in pastry cooking or baking
- Knowledge of baking ingredients and techniques
- Ability to develop and follow recipes
- Familiarity with health and safety regulations in food service
- Strong teamwork and communication skills
- Creativity in developing new pastry recipes
- High school diploma or equivalent preferred
- Passion for quality and attention to detail
Job Duties
- Create pastries, baked goods, and confections by following set recipes
- Operate and manage the pastry section of the kitchen and liaise with executive and sous chefs to ensure a successful working environment
- Use knowledge of baking ingredients to create innovative and creative recipes
- Assist in developing seasonal recipes and menus to align with current trends
- Ensure the bakery section complies with health and safety regulations
- Prepare a variety of baked goods with precision and care
- Maintain flexibility and adaptability to change in the kitchen environment
- Perform additional duties and tasks as assigned or requested
- Maintain a positive, energetic, and fun attitude toward guests and team members
- Model Carolina Hospitality and company values of compassion, integrity, enthusiasm, quality, and creative thinking
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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