Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Confidentiality
Equal opportunity employer
Job Description
21c Museum Hotels is a unique hospitality company that blends the worlds of contemporary art and boutique hotel experiences into one extraordinary venue. Known for pioneering the integration of a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant, 21c creates a destination that appeals to travelers, art lovers, and local community members alike. This innovative concept allows guests to immerse themselves in art and culture while enjoying high-quality culinary offerings and luxurious accommodations. The company stands out for its commitment to delivering a welcoming, memorable experience that is as much about cultural enrichment as it is about... Show More
Job Requirements
- High school or equivalent education required
- Ability to multi-task, manage time, and work independently
- Ability to work flexible hours (nights, weekends)
- Able to be part of a team
- Responsible, dependable, punctual
- Strong communication skills
- must be able to speak, read, and understand English
- Must work well under pressure
- Clean and professional appearance
- Demonstrated enthusiasm for all things 21c
- Must pass background check
Job Qualifications
- Ability to multi-task, manage time, and work independently
- Ability to work flexible hours (nights, weekends)
- Able to be part of a team
- Responsible, dependable, punctual
- Strong communication skills
- must be able to speak, read, and understand English
- Must work well under pressure
- Clean and professional appearance
- Demonstrated enthusiasm for all things 21c
- Must pass background check
- High school or equivalent education required
- Culinary training and cooking experience with demonstrated supervisory experience in the culinary field is a plus
Job Duties
- Understands menu and techniques to execute items
- Produces scratch desserts following 21c recipes
- Plates banquet desserts and assists Garde Manger station in the restaurant on occasion
- Owns assigned service period
- Relays important information to line staff and Front of House in the Pastry Chef's absence
- Maintains a clean and organized workspace and storage
- Stays aware of local, state and federal sanitation laws
- Understands and practices proper use and maintenance of major kitchen equipment including stoves, refrigeration units, knives, slicers and dish machines
- Performs other duties as assigned by supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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