Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Health Insurance
Paid Time Off
Opportunity for growth
dynamic team environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company that values a warm and inclusive culture. Founded in 2009 by Steve Palmer, IRHG has established itself as a forward-thinking leader in the hospitality industry. The company operates more than 30 locations and continuously fosters an environment where employees are treated like family and provided with ample growth opportunities. At IRHG, hospitality isn't just a job; it is a lifestyle and a shared journey that prioritizes the well-being of its staff so that they can deliver exceptional service to guests.
Joining IRHG means being part of a carin... Show More
Joining IRHG means being part of a carin... Show More
Job Requirements
- Minimum of one year experience in a pastry kitchen preparing and cooking
- Positive energy and readiness to assist fellow support staff
- Must be able to speak, read and understand basic baking and cooking directions
- Ability to communicate effectively with managers, employees, and guests
- Flexible schedule to work days, nights, weekends and holidays
- Capable of constant standing and walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Minimum of one year experience in a pastry kitchen preparing and cooking
- Ability to speak, read and understand basic baking and cooking directions
- Effective communication skills with managers, employees, and guests
- Positive energy and readiness to assist team members
- Flexible schedule availability including days, nights, weekends and holidays
Job Duties
- Prepare all dessert and baked good items on the menu using standard recipe cards
- Adhere to standard portion sizes, cooking methods, and quality standards
- Follow kitchen rules, policies and procedures
- Complete daily prep lists and closing checklists for assigned duties
- Maintain a clean and sanitary work station following all DHEC regulations
- Promptly report product shortages, equipment problems or food quality issues
- Assist fellow support staff and work as a team player
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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