Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $20.25
Work Schedule
Weekend Shifts
Benefits
Free room nights
discounted room rates
Free parking
Paid Time Off
Retail Discounts
Job Description
Hypsi is the signature restaurant located within the new Hotel Daphne, situated in the vibrant Houston Heights neighborhood. This Italian-inspired dining destination combines the rich culinary traditions of Italy with a distinct Houston spirit, offering guests a unique and memorable experience. The restaurant is preparing to open its doors, presenting an exciting opportunity for dedicated hospitality professionals to join a passionate and driven team committed to excellence. Initially launching with dinner service, Hypsi plans to expand into breakfast and lunch offerings, featuring a robust pasta program and an array of elegant yet approachable entrees. One of the restaurant's standout features... Show More
Job Requirements
- 1-2 years of experience in a professional bakery, pastry kitchen, or restaurant setting
- Knowledge of bread baking, pastry techniques, and dessert plating
- Ability to follow recipes precisely and maintain consistency in product quality
- Strong organizational and time-management skills
- Team-oriented attitude with a passion for the culinary arts
- Flexibility to work early mornings, weekends, and holidays as needed
- Culinary or pastry degree or certification is a plus
- Able to perform essential functions safely and successfully with ADA, FMLA, and other federal, state and local standards
- Ability to maintain regular, punctual attendance
- Must be able to lift and carry up to 25 lbs
- Must be able to sit, stand, and squat frequently
Job Qualifications
- 1-2 years of experience in a professional bakery, pastry kitchen, or restaurant setting (Italian pastry experience preferred)
- Knowledge of bread baking, pastry techniques, and dessert plating
- Ability to follow recipes precisely and maintain consistency in product quality
- Strong organizational and time-management skills
- Team-oriented attitude with a passion for the culinary arts
- Flexibility to work early mornings, weekends, and holidays as needed
- Culinary or pastry degree or certification is a plus
Job Duties
- Prepare and bake a variety of house-made breads, pastries, cakes, cookies, and desserts according to restaurant recipes and standards
- Produce gelato, sorbet, and ice cream
- Maintain mise en place and ensure product freshness and quality at all times
- Operate and maintain bakery and pastry equipment safely and efficiently
- Monitor ingredient inventory, assist with ordering, and minimize food waste
- Maintain a clean, organized, and sanitary work area in compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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