Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Stanly Ranch, Auberge Collection is a premier luxury resort located in the heart of Napa Valley, Northern California's renowned wine-growing region. This extraordinary resort spans over 700 acres of picturesque vineyards and farmland in the southern portion of Napa Valley and offers convenient access to both Napa and Sonoma counties, positioning it as an unrivaled destination for visitors seeking a blend of rustic charm and sophisticated luxury. The resort features 135 airy, cottage-style guestrooms and suites, each thoughtfully designed with outdoor terraces, fire pits, and stunning views of the Mayacamas Mountains, providing guests with an immersive experience in nature paired... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year of Cook III level experience or equivalent previous experience as Cook II
- current food handler's card
- formal education or training in culinary arts focusing on pastry and baking
- ability to work in a fast-paced kitchen environment
- strong attention to detail and organizational skills
- ability to follow health and safety regulations
Job Qualifications
- Current food handler's card
- formal training or education in culinary arts with a focus on pastry and baking techniques
- one year Cook III level or previous Cook II experience
- proficient in various baking methods including dough preparation, pastry shaping, and decorating techniques
- strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts
Job Duties
- Order supplies as necessary by initiating requisitions and fill out engineering work orders as necessary to maintain the best possible physical plant
- check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished that day
- prepare determined mise en place for the day
- practice good stock rotation, storage, and handling of goods to minimize waste and spoilage
- assist in supervision and/or training of other cooks
- keep work area clean at all times and adhere to all standards of health, safety, hygiene and sanitation
- report suspicious persons in the kitchen
- organize outlet orders and needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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