Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
wellness programs
Career development opportunities
Job Description
Stanly Ranch, Auberge Collection is an exceptional luxury resort situated in the heart of Napa Valley, California. Known as the 'resort of new Napa,' it is a vibrant and dynamic destination that offers a unique blend of natural beauty, historic significance, and modern luxury. The resort is set on over 700 acres of rolling vineyards and farmland located in the southern section of Napa Valley's prestigious wine-growing region, providing guests with breathtaking views of the Mayacamas Mountains and seamless access to both Napa and Sonoma wine country. This expansive property includes 135 airy cottage guestrooms and suites, many outfitted with... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year experience at Cook III or equivalent level
- valid food handler's card
- ability to work in a fast-paced kitchen environment
- strong attention to detail and organizational skills
- knowledge of health, safety, and sanitation regulations
- physical capability to perform kitchen duties including standing for long periods
- excellent communication and teamwork skills
Job Qualifications
- Current food handler's card
- formal training or education in culinary arts, with a focus on pastry and baking techniques
- one year Cook III level or previous Cook II experience
- proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques
- strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts
Job Duties
- Orders supplies as necessary by initiating requisitions and fills out engineering work orders as necessary to maintain the best possible physical plant
- check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished that day
- prepare determined mise en place for the day
- practices good stock rotation, storage, and handling of goods to minimize waste and spoilage
- assists in supervision and/or training of other cooks
- keeps work area clean at all times and adheres to all standards of health, safety, hygiene and sanitation
- reporting of suspicious persons in the kitchen
- organize outlet orders and needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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