Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
World-class training
global opportunities
Medical insurance
Dental Insurance
Vision Insurance
family meals
rewards and recognition
staff discount
Job Description
Zuma is a contemporary Japanese restaurant collection inspired by the dynamic Izakaya dining style. With locations in some of North America’s most iconic cities including Miami, New York, Las Vegas, and Boston, Zuma has established itself as a leader in the hospitality industry by offering a unique dining experience that masterfully blends traditional Japanese flavors with modern culinary techniques. Proudly part of the Azumi collection, Zuma is not just a restaurant but a vibrant community that embraces energy, passion, and an unwavering commitment to excellence. Each venue is a landmark in its local hospitality scene, known for its sophisticated atmosphere... Show More
Job Requirements
- Previous experience as a pastry cook or equivalent role
- Strong knowledge of pastry preparation and baking techniques
- Ability to follow detailed recipes and instructions
- Capacity to work in a fast-paced, high-volume environment
- Excellent teamwork and communication skills
- Flexibility to work evenings, weekends, and holidays
- High school diploma or equivalent
Job Qualifications
- Previous experience as a pastry cook or similar role in a high-volume restaurant or hotel environment
- Solid understanding of pastry techniques, including mixing, baking, piping, and decorating
- A genuine love for culinary experiences and a passion for Japanese cuisine
- A natural team player who is at home working in sync with a large team
- Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
- Ability to work flexible hours, including evenings, weekends, and holidays, as required
Job Duties
- Assist in the preparation and production of a diverse range of pastries, desserts, and baked goods, following recipes and guidelines established by the Head Pastry Chef
- Execute precise measurements and techniques to ensure consistency and quality in all pastry creations
- Prepare and assemble components for plated desserts, including sauces, creams, garnishes, and accompaniments
- Bake, decorate, and finish pastries and desserts with attention to detail and presentation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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