Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
dynamic team environment
Opportunity for growth
Fast-paced work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a renowned hospitality company that has been making waves in the industry since its founding in 2009 by Steve Palmer. As a leader in the hospitality sector, IRHG prides itself on cultivating a culture where people come first. Hospitality at IRHG is not just a job but a family, a lifestyle, and an exciting journey that embraces heart and commitment. With over 30 locations and a variety of job openings, the group offers generous benefits and numerous internal growth opportunities for employees who are passionate about their roles and eager to advance. IRHG’s... Show More
Job Requirements
- Minimum of one year experience in a pastry kitchen preparing and cooking
- positive energy and teamwork spirit
- ability to speak, read and understand basic baking and cooking directions
- effective communication skills with managers, employees, and guests
- flexible schedule to work days, nights, weekends and holidays
- ability to stand and walk constantly with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Minimum of one year experience in a pastry kitchen preparing and cooking
- ability to communicate effectively with managers, employees, and guests
- positive energy and readiness to assist support staff
- ability to read, speak and understand basic baking and cooking directions
Job Duties
- Prepare all dessert and baked good items on the menu using standard recipe cards
- adhere to standard portion sizes, cooking methods, quality standards and kitchen policies
- perform other related duties as assigned by the Pastry Chef or manager-on-duty
- complete a daily prep list and closing checklist for each shift
- maintain a clean and sanitary work station adhering to all health regulations
- promptly report product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef
- assist fellow support staff and work as a team player
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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