Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.75 - $20.25
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Gym membership
Professional development support
Job Description
North Beach Village Resorts is a premier hospitality establishment specializing in providing guests with a luxurious and memorable experience on the picturesque waterfront. Renowned for its world-class service, exquisite amenities, and vibrant atmosphere, North Beach Village Resorts offers an exceptional blend of hospitality services including fine dining, leisure activities, and elegant accommodations. The resort focuses on creating a welcoming environment for all visitors by valuing diversity and promoting equal employment opportunities, free from discrimination of any kind. Aspiring to maintain a standard of excellence in all facets of its operations, the resort continually seeks dedicated and talented professionals to join... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a bakery or kitchen environment
- knowledge of baking and pastry preparation
- ability to work in a fast-paced environment
- physical stamina for standing and lifting
- flexibility to work varying hours
- attention to detail
- basic math skills for scaling recipes
Job Qualifications
- proven experience as a pastry chef or similar role
- culinary degree or relevant certification preferred
- strong understanding of baking techniques and pastry creativity
- ability to lead and manage kitchen staff
- excellent organizational and time management skills
- creativity in recipe development and presentation
- knowledge of sanitation and safety standards
- ability to work flexible schedules
- good communication skills
Job Duties
- create and prepare all pastry items as required by the business
- prepare, clean, and organize ingredients for use in the kitchen
- come up with recipe ideas from scratch
- prepare glazes, fillings, toppings, and other products per company standards and recipes given by the Executive Pastry Chef
- plan the menu of desserts and pastry to complement savory items
- ensure the kitchen is clean and sanitized at all times
- calculate and scale recipes to determine the quantities of prep items needed on given production totals
- oversee a team of junior pastry cooks and other staff members as necessary
- maintain up to date knowledge about pastry arts and ingredients
- carry out administrative duties to maintain an efficient workspace
- handling and reheating food
- will be required to work varying schedules that reflect the business needs of the hotel
- all other duties that are assigned
Job Location
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