Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.52 - $26.93
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Holiday pay
Vacation pay
Discovery nights
Staff lounge access
Parental leave pay
401(k) retirement plan
Discounted accommodations
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company known for delivering exceptional experiences to guests around the world. With a commitment to genuine heart and world-class service, Four Seasons is powered by its people who strive for excellence and are dedicated to creating lasting impressions for each guest, resident, and partner. The company fosters a culture where every team member is valued, encouraged to grow, and supported to push themselves to new heights. This approach helps Four Seasons maintain its reputation as a leader in luxury hospitality, ensuring guests receive personalized and memorable experiences at every... Show More
Job Requirements
- Minimum 3-5 years culinary or related work experience
- High school education or equivalent
- Excellent communication skills
- Strong organizational skills
- Ability to work in a careful and meticulous manner
- Strong sense of urgency
- Strong interpersonal skills
Job Qualifications
- Minimum 3-5 years culinary or related work experience
- High school education, cooking school or culinary institute education or equivalent experience
- Excellent communication and organization skills
- Meticulous and careful approach to work
- Strong sense of urgency
- Strong interpersonal skills
Job Duties
- Produce and assist with mise en place and cooking of all menu items ensuring highest standards are maintained for all outlets
- Ensure superior production of all sweet items, pastries, cakes, ice creams, sorbets, breads, chocolates for all outlets as well as banquets and amenities
- Establish standard recipes and ensure compliance with them
- Communicate regularly with pastry management team and contribute to menu development and recipe creation
- Create and maintain a positive work environment conducive to learning and growth for all team members
- Assist in prep work as required for the next shift
- Collaborate with Executive Pastry Chef to develop innovative products for hotel outlets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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