Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
21c Museum Hotels represents an innovative fusion of contemporary art and boutique hospitality, offering guests an immersive experience that blends a multi-venue contemporary art museum with a chef-driven restaurant and welcoming boutique hotel accommodations. This establishment is known for its commitment to creativity, community engagement, and delivering exceptional service through a unique cultural perspective. Guests and team members alike are invited to "join the Flock," embracing the brand's ethos of saying YES and leading with art to foster vibrant, memorable experiences.
The Pastry Cook position at 21c Museum Hotels is a dynamic role designed for a culinary professional passionate a... Show More
The Pastry Cook position at 21c Museum Hotels is a dynamic role designed for a culinary professional passionate a... Show More
Job Requirements
- High school or equivalent education required
- culinary training and cooking experience is a plus
- ability to multi-task, manage time, and work independently
- ability to work flexible hours (nights, weekends)
- strong communication skills
- must be able to speak, read, and understand English
- must work well under pressure
- must pass background check
Job Qualifications
- Ability to multi-task, manage time, and work independently
- ability to work flexible hours (nights, weekends)
- able to be part of a team
- responsible, dependable, punctual
- strong communication skills
- must be able to speak, read, and understand English
- must work well under pressure
- clean and professional appearance
- demonstrated enthusiasm for all things 21c
- culinary training and cooking experience with demonstrated supervisory experience in the culinary field is a plus
Job Duties
- Understands menu and techniques to execute items
- produces scratch desserts following 21c recipes
- plates banquet desserts and assists Garde Manger station in the restaurant on occasion
- owns assigned service period
- relays important information to line staff and Front of House in the Pastry Chef’s absence
- maintains a clean and organized workspace and storage
- stays aware of local, state and federal sanitation laws
- understands and practices proper use and maintenance of major kitchen equipment, including stoves, refrigeration units, knives, slicers and dish machines
- other duties as assigned by supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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