Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $32.00
Work Schedule
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Mon Ami Gabi is a renowned classic French bistro situated on the Las Vegas Strip at the Paris Hotel & Casino. This distinguished restaurant is well known for embracing the charm and authenticity of traditional French cuisine, wine, and Parisian culture. Mon Ami Gabi invites its guests to indulge in a classic French dining experience featuring timeless favorites such as Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles. Complementing the exquisite menu is an extensive selection of more than 80 boutique French wine varietals available by the glass or bottle, served elegantly from a signature rolling wine cart. The... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in pastry cook or similar role preferred
- Ability to follow detailed recipes and special instructions
- Ability to work flexible hours including weekends
- Effective communication skills
- Ability to work under pressure in a fast-paced environment
- Physical ability to stand for long periods and lift up to 50 pounds
- Must adhere to food safety standards and sanitation procedures
Job Qualifications
- High school diploma or equivalent
- Previous experience in pastry preparation or baking preferred
- Knowledge of food safety and sanitation procedures
- Ability to read and follow detailed recipes
- Strong communication skills
- Ability to work effectively in a team environment
- Capacity to multitask in a fast-paced kitchen setting
- Physical stamina to stand for long periods and lift moderate weights
- Willingness to work flexible schedules including weekends and holidays
Job Duties
- Prepare, produce and present pastries, baked goods and/or desserts according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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