
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $32.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection insurance
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Mon Ami Gabi is a classic French bistro located on the Las Vegas Strip at the Paris Hotel & Casino, renowned for its authentic French cuisine, warm Parisian ambiance, and dedication to delivering a memorable dining experience. The establishment offers a menu featuring timeless French favorites such as Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles. This bistro prides itself on pairing its culinary delights with an extensive selection of over 80 boutique French wine varietals, which guests can enjoy by the glass or bottle from a signature rolling wine cart. The restaurant's commitment to quality and tradition has... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in pastry or baking preferred
- ability to stand and walk for extended periods
- ability to lift and move weights up to 50 pounds
- flexible availability to work varied shifts including weekends
- effective verbal and written communication skills
- ability to follow safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent
- previous experience in pastry or baking preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and special dietary restrictions
- effective communication skills
- ability to work in a fast-paced environment
- teamwork and collaboration skills
Job Duties
- Prepare, produce and present pastries, baked goods and desserts according to prescribed recipes and special requests
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment, including knives
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- ability to multi-task calmly and effectively in a busy, stressful environment
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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