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Pastry Cook at Best Buns Shirlington

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Best Buns Shirlington

Pastry Cook

Arlington, VA, USA|Onsite

Job Overview

briefcase

Employment Type

Hourly
Full-time
moneybag

Compensation

Hourly
Range $17.00 - $1.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Opportunity for growth
competitive pay
Paid training
employee food discount
Health Insurance
Paid Time Off
401k plan

Job Description

Great American Restaurants is a prominent hospitality company that operates an award-winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot in the Northern Virginia and Maryland areas. Well-known for offering fantastic cuisine and memorable dining experiences, the company prides itself on a strong commitment to hospitality, excellence, and community. Recognized consistently as a Top Workplace by The Washington Post for over a decade, Great American Restaurants values its employees as much as its customers, fostering an environment of respect, teamwork, and professional growth. This reputation is built on the dedication of the team members who strive to... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to multitask effectively
  • work well in a fast-paced team environment
  • maintain cleanliness and organization
  • strong work ethic and reliability
  • flexibility with work hours
  • ability to work under pressure while maintaining calm

Job Qualifications

  • experience in baking or pastry preparation preferred
  • ability to multitask and work efficiently under pressure
  • strong organizational skills
  • effective communication and teamwork abilities
  • passion for baking and hospitality
  • willingness to learn and grow within the role
  • high school diploma or equivalent preferred

Job Duties

  • mix and bake cookies, cakes, and cupcakes for retail storefront and restaurant locations
  • maintain cleanliness and organization in the kitchen
  • multitask efficiently while working under pressure
  • collaborate and thrive within a team environment
  • demonstrate a sense of urgency in daily tasks
  • adhere to food safety and quality standards
  • participate in paid training and continuous skill development

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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